E472e-Diacetyl Tartrate Mono- and Diglycerides (DATEM) Improved crumb structure, shell crispness and volume

CHARACTERISTICSIvory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2.They contain a little free glycerol, free fatty acids, free tartaric acid and free acetic acids and combination thereof and free glycerides. It contains tartaric and acetic esters of fat

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