Maltodextrin
Other name:White Malto
Quality standard:GBT20884-2007
CAS NO.:9050-36-6
HS CODE:1702900090
M.F.:(C6H12O6)n
Specification:DE10-12, 10-15, 15-20, 18-20, 20-25, 25-30
Appearance:White Powder
Description
Maltodextrine is made from refined cornstarch enzymatically by advanced processing technology.Well fluidity, no particular smell; Well solubility with proper mucosity; Low hydroscopicity,less agglomeration, Good carrier for sweeteners,aromatizer,stuffing; Emulsification and consistency ;improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants.
Specifications:
| Items | Specification |
| Appearance | White powder and no fixed shape |
| Smell | special smell of maltodextrin,no exceptional smell |
| Taste | Sweetless or slightly sweeteness no other taste |
| Terms | Quality Standard |
| DE value % | 15-20 |
| Starch Test | Nagative |
| Moisture %(m/m) | ≤6.0 |
| Solubility %(m/m) | ≥98 |
| PH | 4.0-6.5 |
| Ash % (m/m) | <0.6 |
| Iodine experiment | Not changing blue |
| As mg/kg | ≤1.0 |
| Pb mg/kg | ≤0.5 |
| Cu mg/kg | ≤0.5 |
| Sulfur Dioxide ppm | ≤ 40 |
| Total Plate count CFU/g | ≤3000 |
| Coli Group MPN/100g | ≤30 |
| Pathogenic Bacterium | Not detected |
Packing:25kg per kraft bag, 1x20fcl=16.5mt (DE10-15), 17mt (DE15-30). or 14mt with 20pallets.
Shelf life:2years
Storage:Store in a cool, dry, ventilated environment.
Advantage on this item:price is very good, very famous producer.