Pharmaceutical Intermediate Amino Acid CAS 107-95-9 Bulk Beta Alanine Powder
with Best Price
Application:
1.It is mainly used as nutritional supplement and flavoring in food processing industry. It
can also be used in the medical industry;
2.It has a good freshness and can promote the effects of chemical flavorings;
3.It has a peculiar sweetness and can improve the taste of the artificial sweeteners, improve
the sourness of organic acids and the flavor of vinegar;
4.Its sourness may help salt enter vegetables, improve the quality of salted or sauce-pickled
vegetables, cut short the pickling duration and improve the flavor;
5.It can be used as a corrector or buffer in the composition of wine or soft beverage, can
prevent bubble wine from ageing and can decrease the odor of yeast;
6.Its function of antioxidation can be used in food processing. For instance, it can be used
in oils, yolk jam, purified foods, sauce-pickled foods, and bra -pickled foods. It can both
protect them from oxidation and improve their flavor;
7.It can be used as a raw material for Vitamin B6 synthesis and material for the research
on metabolism of amino acids by medical organisms or on a biochemical basis.
with Best Price
| Product Name | Beta Alanine |
| Brand Name | Greenway Biotech |
| Purity | 99% |
| MF | C3H7NO2 |
| Appearance | White Powder |
| Test Method | HPLC |
Application:
1.It is mainly used as nutritional supplement and flavoring in food processing industry. It
can also be used in the medical industry;
2.It has a good freshness and can promote the effects of chemical flavorings;
3.It has a peculiar sweetness and can improve the taste of the artificial sweeteners, improve
the sourness of organic acids and the flavor of vinegar;
4.Its sourness may help salt enter vegetables, improve the quality of salted or sauce-pickled
vegetables, cut short the pickling duration and improve the flavor;
5.It can be used as a corrector or buffer in the composition of wine or soft beverage, can
prevent bubble wine from ageing and can decrease the odor of yeast;
6.Its function of antioxidation can be used in food processing. For instance, it can be used
in oils, yolk jam, purified foods, sauce-pickled foods, and bra -pickled foods. It can both
protect them from oxidation and improve their flavor;
7.It can be used as a raw material for Vitamin B6 synthesis and material for the research
on metabolism of amino acids by medical organisms or on a biochemical basis.