By the end of 2029, the global food amino acid market is expected to reach 9.8 billion U.S. dollars. According to Future Market Insights (FMI) research, the market will steadily increase at a compound annual growth rate of 6.2% from 2019 to 2029. According to the report, due to the health benefits of amino acids, the demand for amino acids in various nutraceuticals and dietary supplements is increasing, which is expected to boost the demand for amino acids during the review period. The report provides a comprehensive overview of the market, covering the main growth drivers, constraints, opportunities and fashion trends. It uses unique research methods to provide the most accurate market analysis.

It includes in-depth insights into the food amino acid market. Some of them are:

A chief analyst at FMI said: "The demand for amino acids as functional foods, coupled with the increasing acceptance of glutamic acid as a flavor enhancer in various foods and beverages, may drive the next few years. Market growth."

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As consumers look for healthier foods after the coronavirus outbreak, the consumption of dietary supplements may increase

In terms of dietary supplements, protein ranks first; amino acids are known as the cornerstone of protein production. Amino acids in the human diet have been found to have multiple practical benefits. For example, glycine has been shown to improve sleep quality. And leucine, because of its role in muscle protein synthesis, so that the life expectancy of the elderly is longer and healthier.

The rise of international sports activities has also led people to pay more and more attention to the physiological effects of amino acids (BCAAs) on muscles, which may provide a future market for amino acid manufacturers. The demand for products for pharmaceutical applications is expected to increase, thereby promoting market growth. In addition to greater consumer purchasing power, due to the spread of the coronavirus, their concern for health bodes well for the market.

The increasing demand for sweeteners is expected to drive the demand for L-aspartic acid and phenylalanine in processed foods and ready-to-drink beverages. The emergence of microfiltration processes to increase production is expected to provide profitable opportunities for participants in the industry.

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Some of the leading companies operating in the food amino acid market are Kraemer Martin GmbH (Azelis), Pacific Rainbow International, Inc., CJ Corporation, Taiyo International, Monteloeder SL, Sunrise Nutrachem Group, Kingchem LLC, Amino GmbH, Rochem International Inc.. , Brenntag AG, Pangea Sciences Inc., Hugestone Enterprise Co., Ltd., Shaoxing Yamei Biotechnology Co., Ltd., Qingdao Sanmin Chemical Co., Ltd., Daesang Corporation, Sigma-Aldrich, Prinova Group LLC, Evonik Industries, Ajinomoto Co. ., Inc. and Concord Fermentation Kirin Group.

Through new product launches, acquisitions and investments, and agreements, these companies have improved their market position. In addition, mergers and acquisitions are still the common strategy of market participants. Through strategic partnerships, the company plans to expand its global footprint. Biotechnology methods are commonly used for amino acid processing. Although some amino acids cannot be produced economically and efficiently through biotechnology, they play an important role in the production of amino acids. The company is investing in research and development activities to produce amino acids through biotechnology.

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