pure L-glutamine powder for Muscle Growth
| Product Name | L-Glutamine |
| CAS No. | 56-85-9 |
| Appearance | White powder |
| Molecular Formula | C5H10N2O3 |
| Molecular Weight | 131.17 g/mol |
| Purity | 99% |
What is Glutamine?
Glutamine is an α-amino acid that is used in the biosynthesis of proteins. Its side chain is similar to that of glutamic acid,except the carboxylic acid group is replaced by an amide. It is classified as a charge-neutral, polar amino acid. It is non-essential and conditionally essential in humans, meaning the body can usually synthesize sufficient amounts of it, but in some instances of stress, the body's demand for glutamine increases, and glutamine must be obtained from the diet.In human blood, glutamine is the most abundant free amino acid.
The dietary sources of glutamine includes especially the protein-rich foods like beef, chicken, fish, dairy products, eggs,
vegetables like beans, beets, cabbage, spinach, carrots, parsley, vegetable juices and also in wheat, papaya, brussel sprouts,celery, kale and fermented foods like miso.
The dietary sources of glutamine includes especially the protein-rich foods like beef, chicken, fish, dairy products, eggs,
vegetables like beans, beets, cabbage, spinach, carrots, parsley, vegetable juices and also in wheat, papaya, brussel sprouts,celery, kale and fermented foods like miso.
Gln alone is sufficient for acid resistance in E. coli.
Glu and Arg are known to help bacteria survive the acidic environment, through the actions of AR2 and AR3, respectively3. To systematically examine the roles of other amino acids, we employed a bacterial survival assay7 (Figure 1A). E. coli culture was started in buffered LB medium supplemented with 0.4% glucose, which would suppress AR1, and allowed to grow overnight to reach
stationary phase. Then, an aliquot of the culture was diluted 100-fold into the EG medium, pH 2.5, supplemented with one of the 20natural L-amino acids. After 2 h, cells were checked for viability on LB agar plates.This result was unequivocal - only two amino acids, Glu and Gln, markedly enhanced the survival of E. coli at pH 2.5 under these experimental conditions (Figure 1B). The survival percentages of E. coli were similar for Glu and Gln. Notably, neither Arg nor any other amino acid provided significant acid resistance in this experimental system. The observation that Arg failed to confer acid resistance is consistent with the knowledge that the Arg decarboxylase AdiA is insufficiently induced in the LB medium16. These results unambiguously demonstrate that Gln alone is sufficient for acid resistance in E. coli.
stationary phase. Then, an aliquot of the culture was diluted 100-fold into the EG medium, pH 2.5, supplemented with one of the 20natural L-amino acids. After 2 h, cells were checked for viability on LB agar plates.This result was unequivocal - only two amino acids, Glu and Gln, markedly enhanced the survival of E. coli at pH 2.5 under these experimental conditions (Figure 1B). The survival percentages of E. coli were similar for Glu and Gln. Notably, neither Arg nor any other amino acid provided significant acid resistance in this experimental system. The observation that Arg failed to confer acid resistance is consistent with the knowledge that the Arg decarboxylase AdiA is insufficiently induced in the LB medium16. These results unambiguously demonstrate that Gln alone is sufficient for acid resistance in E. coli.
What do glutamine do?
L-glutamine may help with irritable bowel syndrome (IBS). Tissues in the intestine use this amino acid as a fuel source to function well. L-glutamine also appears to have a role in maintaining proper barriers within the intestine .
L-glutamine Function.
1.Improves gastrointestinal health
L-glutamine benefits your health if you have any type of digestive issue, such as irritable bowel syndrome (IBS), an inflammatory bowel disease like Crohn's disease, ulcerative colitis, diverticulosis, diverticulitis, leaky gut or any of the issues associatedwith leaky gut (like joint pain, rosacea or any type of autoimmune response). L-glutamine normalizes the effects of the TH2 immune response that stimulates inflammatory cytokines. L-glutamine reduces intestinal
L-glutamine benefits your health if you have any type of digestive issue, such as irritable bowel syndrome (IBS), an inflammatory bowel disease like Crohn's disease, ulcerative colitis, diverticulosis, diverticulitis, leaky gut or any of the issues associatedwith leaky gut (like joint pain, rosacea or any type of autoimmune response). L-glutamine normalizes the effects of the TH2 immune response that stimulates inflammatory cytokines. L-glutamine reduces intestinal
inflammation and can help people recover from food sensitivities.
2. Helps leaky gut and ulcers
L-glutamine benefits ulcerative colitis and inflammatory bowel disease.
It can also help heal ulcers by acting protection from further damage, plus offers a healthier, natural alternative to antibiotics for the treatment of stomach ulcers.
L-glutamine benefits ulcerative colitis and inflammatory bowel disease.
It can also help heal ulcers by acting protection from further damage, plus offers a healthier, natural alternative to antibiotics for the treatment of stomach ulcers.
3. Boosts brain health
Glutamine can also help stall brain aging.
Glutamine can also help stall brain aging.
4. Improves IBS and diarrhea
Glutamine helps improve IBS and diarrhea by balancing mucus production, which results in healthy bowel movements.
5. Promotes muscle growth and decreases muscle wasting
Supplementing with L-glutamine allows your muscles to fight and push a bit further, which boosts your strength and helps repair your skeletal muscles. A study found that glutamine supplementation makes it possible to recover quicker from intense weight training sessions because it improves muscle hydration. This aids the muscle recovery process and reduces recovery time for wounds and burns.
